EXAMINE THIS REPORT ON 花膠

第一，中醫角度認爲花膠性質偏溫，故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱，此時食用花膠反而會增加腸胃的負擔，會影響病情的恢復，加重身體的不適症狀。其主要活性成分是人參皂苷，分佈在許多部位，包括根、葉和漿果。一般�

我們分享具有”科學實證”的保健知識，學習從不同的角度去看，讓您保有批判性思考的能力，不再任意受病毒行銷的影響维基百科中的醫學内容仅供参考，並不能視作專業意見。如需獲取醫療幫助或意見，请咨询专业人士。詳見醫學聲明。感冒尤其是風寒感冒時�

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